Product Details:
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Product Name: | Smoked Available Edile Natural Colour Sausage Collagen Casings | Material: | Collagen |
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Feature: | Edible,Smoked | Usage: | Fresh Sausages, Smoked Sausages,FriedeWind Dry Sausages |
Lenght: | 14meter Or15meter/strand | Size: | 15mm,16mm,17mm,18mm,,,,,,30mm,32mm,34mm,36mm |
MOQ: | 1 Carton | Delivery Time: | 10 Working Days |
Highlight: | Smoked Sausage Collagen Casings,Natural Colour Sausage Collagen Casings,Edile Sausage Collagen Casings |
Smoked Available Edile Natural Colour Sausage Collagen Casings
Edible natural color sausage collagen casings are a popular choice for making sausages, especially for fried sausages. These casings are made from collagen derived from animal hides or other natural sources, and they are designed to be edible, providing a convenient and tasty option for sausage production.
Smoked: This indicates that the sausages have been smoked, a process that adds flavor and helps preserve the meat. Smoking can be done using various types of wood, each imparting a unique flavor (e.g., hickory, applewood, mesquite).
Edible: The casings used for the sausages are safe to eat. Collagen casings are commonly used in sausage production because they are uniform, easy to handle, and edible.
Natural Colour: This suggests that the casings are not artificially dyed and retain a natural appearance. Collagen casings are typically translucent or light in color, allowing the sausage's natural color to show through.
Collagen Casings: These are made from collagen derived from animal hides or other connective tissues. They are a popular alternative to natural casings (made from intestines) because they are more consistent in size and easier to work with.
Product Name |
Edible Natural Color Sausage Collagen Casings For Fried Sausages Sausages |
Caliber | 15mm,16mm,17mm,18mm,,,,,28mm,30mm,32mm,34mm,36mm |
Colour | Natural colour |
Feature | Smoked sausage casings,Hot dogs, Vienna Sausages |
MOQ | 1 carton |
Delivery Time | 7 working days |
Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.
Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.
Wind Dry Sausages: Suitable for products like salami and pepperoni.
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Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter
in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings
sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.
At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages.
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