18mm Food Grade Collagen Sausage Casings Edible For Sausage Casings

18mm Food Grade Collagen Sausage Casings Edible For Sausage Casings

Collagen sausage casings are a popular choice for sausage making,

• Material: Made from collagen derived from animal hides and bones, making them safe for consumption.

• Variety: Available in a range of diameters and lengths, suitable for different sausage types, from snack sticks to larger sausages.

• Texture: Provides a smooth and uniform surface that enhances the overall appearance and mouthfeel of the sausage.

• Strength: Offers good strength and elasticity, reducing the risk of bursting during cooking or smoking.

• Flavor Absorption: Allows for flavor penetration during the cooking process, enhancing the overall taste of the sausage.

• Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.

• Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.

• Wind Dry Sausages: Suitable for products like salami and pepperoni.