21mm Food Grade Good Taste White Colour Collagen Casings For Sausages

Name: 21mm Food Grade Good Taste White Colour Collagen Casings For Sausages
Brand: Suzhou Kingred Material Technology Co.,Ltd.
SKU: PP9501
Price: 0.04 USD
Availability: InStock

Quality 21mm Food Grade Good Taste White Colour Collagen Casings For Sausages factory

Basic Properties

Place of Origin:CHINA

Brand Name:Kingred

Certification:FDA,ISO,FMS,HALAL

Model Number:PP9501

Trading Properties

Minimum Order Quantity:1,000 meters

Price:$0.04/ meter- $0.25/meter

Standard Packaging:plastic bag inside and carton outside

Delivery Time:3 working days

Payment Terms:L/C,T/T,Western Union

Supply Ability:5,000,000 meter/month

Product Attachments

datasheet-collagen casings.pdf

Specifications

Product Name:	21mm Food Grade Good Taste White Colour Collagen Casings For Sausages	Usage:	Fresh Sausages, Smoked Sausages,fried Sausages,Wind Dry Sausage Casings
Material:	Collagen	Size:	21mm
Length:	15 Meter/strand	Colour:	Natural White Colour,smoked Colour
Shelf Life:	2 Years
Highlight	21mm Collagen casing sausages , edible Collagen casing sausages , collagen casings for sausages

Product Description

21mm Food Grade Good Taste White Colour Collagen Casings For Sausages

Product Overview

21mm collagen sausage casings product display

Diameter: 21mm casings are ideal for making sausages, such as traditional smoked sausages
Material: Made from high-quality collagen, these casings are designed to be edible and provide a good bite
Type: Edible collagen casings suitable for various sausage applications

Product Specifications

Product Name	19mm Quick Delivery Edible Casings For Smoked Sausages
Caliber	15mm, 16mm, 17mm, 18mm, ..., 28mm, 30mm, 32mm, 34mm
Colour	Natural colour
Material	Collagen
Size	From 15mm to 34mm (shirred) max 80mm (roll)
Application	Smoked sausage casings, Hot dogs, Vienna Sausages

Certification & Quality

Certificate HALAL - Food Grade HALAL Certified Collagen Sausage Casings

Applications

Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages
Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat
Wind Dry Sausages: Suitable for products like salami and pepperoni