Product Details:
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Product Name: | 40mm Caliber Logo Flexography Printing Plastic Sausage Casings For Sausages | Material: | Polyamide |
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Usage: | Steam Cooking Sausages,Luncheon Meat, Mortadella,Cheese,Bologna | Caliber: | 20mm To 160mm |
Thickness: | 35um To 100um,as Request | Type: | Roll |
Length: | 500-1,000meter/Roll | LOGO Printing: | Available |
Shrinkage: | 10%-25% | MOQ: | 50 Kg |
Certificate: | ISO,FDA,HALAL,FMS22000 | Delivery Port: | Tianjin,Shanghai,Qingdao ,Guangzhou |
40mm Caliber Logo Flexography Printing Plastic Sausage Casings For Sausages are made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier.40mm caliber logo flexography printing plastic sausage casing for sausages can extend sausages shelf life and reduce costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer quality.And 40mm caliber logo flexography printing plastic sausage casings for sausages are suitable for cooking and have shrink characteristics that will give a skin like appearance after cooking. We can provide printing service, that after printed sausage casings have vivid images which are attactive to end consumers that can spread your products' brands.
The advantages of 40mm caliber logo flexography printing plastic sausage casings for sausages
Versatility: The 40 mm caliber is ideal for a range of sausage types, including snack sausages, breakfast links, and other smaller varieties, offering flexibility in product offerings.
Flexography Printing: The ability to print custom logos and designs enhances brand visibility, helping products stand out on shelves and creating a unique identity.
Attractive Designs: High-quality flexography printing allows for vibrant colors and detailed graphics, making the product visually appealing to consumers.
Safe Materials: Made from food-grade plastic, these casings comply with safety regulations for direct contact with food, ensuring consumer safety.
Robust Construction: Plastic casings are resistant to tearing and puncturing, ensuring they can withstand the rigors of processing and handling without compromising the product inside.
Barrier Properties: Effective barrier properties help preserve the flavor and freshness of the sausages, reducing spoilage and extending shelf life.
Product Details | ||
1 | Material: | Polyamide and PE |
2 | Structure | 5 layers co-extrusion |
3 | Type: | Roll/Shirred |
4 | Thickness: | 30um-80um |
5 | Place of Origin: | Jiangsu,China |
6 | Shrinkage | 10%-25% |
7 | Colour: | Transparent or colurful as request |
8 | Usage: | Sausages, Luncheon Meat,Mortadella etc. |
9 | LOGO printing: | Printed acceptable up to 10 colours |
10 | Certificate: | SGS,ISO,FDA,HALAL,FSSC22000 |
11 | MOQ | 50kg(no printing),100kg(printed) |
12 | Free Samples: | Available |
40mm caliber logo flexography printing plastic sausage casings for sausages are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese.
butter,condensed milk and pet foods etc.
How to use 40mm caliber logo flexography printing plastic sausage casings for sausages ?
1. Soaking: Casing shirred or cut pieces should be soaked in WARM WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking. Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen
Packing in cartons-Shirred casing
Packing in cartons-Roll Casing
Uploading into container
Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.
At present , main products of our company are Nylon plastic sausage casings,PVDC sausage casings film,collagen sausage casings ,cellulose sausage casings, printed sausage casings and food packaging bags for sausages . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.
We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.
Our workshop
QC inspection
Labotoratory
Our Team
OEM Logo printing
Flexible ways of payment
Printing design support
24 hours service support
Q1. Do you provide samples to test?
Yes ,certainly . if have samples stock ,we will send samples within 5 days ;
if don't have ,we can negotiate and produce as your request
Q2. What is the main material of your products?
All of our materials are all food grade .
Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, Printing Logo files
Contact Person: Alex Zhou
Tel: +8613952400342
Fax: 00-86-51265440946