26mm Food Grade Collagen Casing for Smoked Sausages - Edible Sausage Casing

Name: 26mm Food Grade Collagen Casing for Smoked Sausages - Edible Sausage Casing
Brand: Suzhou Kingred Material Technology Co.,Ltd.
SKU: LVH
Price: 0.04 USD
Availability: InStock

Quality 26mm Food Grade Collagen Casing for Smoked Sausages - Edible Sausage Casing factory

Basic Properties

Place of Origin:Jiangsu ,China

Brand Name:KINGRED

Certification:ISO,FMS,HALAL

Model Number:LVH

Trading Properties

Minimum Order Quantity:5,000 meters

Price:$0.04-$0.25/piece

Standard Packaging:Inside PE Bag,outside Carton

Delivery Time:15 working days

Payment Terms:T/T,Western Union,,L/C

Supply Ability:500,000 Meters/week

Product Attachments

datasheet-collagen casings.pdf

Specifications

Product Name:	26mm Food Grade Collagen Casing Edible For Smoked Sausages	Material:	Collagen
Application:	Fresh Sausages, Smoked Sausages,Wind-dry Sausages	Colour:	Natural Colour
Shape:	Shirred	Size:	15mm,16mm,17mm,18mm,19mm,30mm,32mm,34mm
Length:	15meters/strand	Lead Time:	7 Working Days
MOQ:	1 Cartons	Caliber:	13mm,14mm,15mm,16mm,17mm,18mm,19mm,20mm,21mm,22mm,23mm,24mm,25mm,26mm,28mm,30mm,32mm,50mm
Highlight	16mm Collagen Casings , Food Grade Collagen Casings , Edible Collagen Casings

Product Description

26mm Food Grade Collagen Casing Edible For Smoked Sausages

Collagen sausage casings product display

Collagen sausage casings are a popular choice for sausage making, particularly for those looking for consistency and ease of use.

Product Characteristics

Material: Made from collagen, which is derived from animal hides and bones.
Texture: Provides a smooth, uniform texture that is ideal for a variety of sausage types.
Strength: Offers good strength and flexibility, making them suitable for both fresh and smoked sausages.

Product Name	26mm collagen sausage casing permeable sausage casing edible
Caliber	15mm, 16mm, 17mm, 18mm, ..., 28mm, 30mm, 32mm, 34mm
Colour	Natural colour
Feature	Smoked sausage casings, Hot dogs, Vienna Sausages
MOQ	1 carton
Delivery Time	7 working days

Sausage production using collagen casings

Applications

Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.
Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.
Wind Dry Sausages: Suitable for products like salami and pepperoni.