28mm Collagen Sausage Casings Edible For Sausages

Name: 28mm Collagen Sausage Casings Edible For Sausages
Brand: Suzhou Kingred Material Technology Co.,Ltd.
SKU: DBCY010
Price: 0.04 USD
Availability: InStock

Quality 28mm Collagen Sausage Casings Edible For Sausages factory

Basic Properties

Place of Origin:CHINA

Brand Name:Kingred

Certification:FDA,ISO,FMS,HALAL

Model Number:DBCY010

Trading Properties

Minimum Order Quantity:1,000 meters

Price:$0.04/ piece- $0.1/piece

Standard Packaging:Plastic bag inside and carton outside

Delivery Time:3 working days

Payment Terms:T/T,L/C,Western Union

Supply Ability:5,000,000 meter/month

Product Attachments

datasheet-collagen casings.pdf

Specifications

Product Name:	28mm Collagen Sausage Casings Edible For Sausages	Usage:	Fresh Sausages, Smoked Sausages,Wind Dry Sausages
Material:	Collagen	Lenght:	15meter/strand
Size:	13mm,14mm,15mm,16mm,17mm,18mm,,,,,,30mm,32mm,50mm	MOQ:	1 Cartons(5000meter)
Delivery Time:	7 Days
Highlight	collagen sausage casings edible , 17mm collagen casings , collagen casings for sausages

Product Description

28mm Collagen Sausage Casings Edible For Sausages

Collagen sausage casings are a popular choice for sausage making, particularly for those looking for consistency and ease of use.

28mm collagen sausage casings product display

Product Characteristics

Material: Made from collagen, which is derived from animal hides and bones.
Texture: Provides a smooth, uniform texture that is ideal for a variety of sausage types.
Strength: Offers good strength and flexibility, making them suitable for both fresh and smoked sausages.

Close-up view of collagen sausage casings texture

Product Specifications

Product Name	28mm Collagen Sausage Casings Edible For Sausages
Caliber	15mm, 16mm, 17mm, 18mm, ..., 28mm, 30mm, 32mm, 34mm
Colour	Natural colour
Feature	Smoked sausage casings, Hot dogs, Vienna Sausages
MOQ	1 carton
Delivery Time	7 working days

Product Applications

Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.
Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.
Wind Dry Sausages: Suitable for products like salami and pepperoni.