Food Grade Natural Color Collagen Sausage Casings For Smoked Sausages

Food Grade Natural Color Collagen Sausage Casings For Smoked Sausages

Collagen sausage casings are a popular choice for sausage making, particularly for those

looking for consistency and ease of use.

Characteristics

• Material: Made from collagen, which is derived from animal hides and bones.

• Texture: Provides a smooth, uniform texture that is ideal for a variety of sausage types.

• Strength: Offers good strength and flexibility, making them suitable for both fresh and smoked sausages.

• Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.

• Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.

• Wind Dry Sausages: Suitable for products like salami and pepperoni.

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Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages.

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