Product Details:
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Product Name: | OEM Custom Logo Flexography Printing Steam Cooking Plastic Sausage Casings | Material: | Polyamide |
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Industrial Use: | Steam Cookin Sausages | Caliber: | 20mm To 190mm |
Thickness: | 30um To 100um,as Request | Type: | Roll |
Length: | 500-1,000meter/Roll | LOGO Printing: | Available |
Shrinkage: | 10%-25% | MOQ: | 50 Kg |
Certificate: | ISO,FDA,HALAL,FMS22000 | Port: | Tianjin,Shanghai,Qingdao ,Guangzhou |
OEM custom logo flexography printing steam cooking plastic sausage casings are made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier.40mm caliber logo flexography printing plastic sausage casing for sausages can extend sausages shelf life and reduce costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer quality.And OEM custom logo flexography printing steam cooking plastic sausage casings are suitable for cooking and have shrink characteristics that will give a skin like appearance after cooking. We can provide printing service, that after printed sausage casings have vivid images which are attactive to end consumers that can spread your products' brands.
The advantages of OEM custom logo flexography printing steam cooking plastic sausage casings
Custom Branding: Flexography printing allows for vibrant and detailed logos, enhancing brand recognition.
Attractive Packaging: Eye-catching designs can attract consumers, increasing sales potential.
Durable and Clear: Flexography provides sharp, high-resolution graphics that resist fading and smudging.
Variety of Colors: The printing process supports a wide range of colors and designs, making products visually appealing.
Steam Compatibility: These casings are specifically designed for steam cooking, ensuring optimal performance and safety.
Barrier Properties: Effective at preventing moisture and oxygen penetration, helping to maintain sausage quality.
Tailored Designs: Manufacturers can create unique designs that reflect their brand identity and product offerings.
Specific Dimensions: Casings can be customized to fit different sausage sizes and types.
Efficient Production: High-speed printing reduces manufacturing costs and time, making it economical for large batches.
Reduced Waste: Custom runs can minimize excess inventory and material waste.
Product Details | ||
1 | Material: | Polyamide and PE |
2 | Structure | 5 layers co-extrusion |
3 | Type: | Roll/Shirred |
4 | Thickness: | 30um-80um |
5 | Place of Origin: | Jiangsu,China |
6 | Shrinkage | 10%-25% |
7 | Colour: | Transparent or colurful as request |
8 | Usage: | Sausages, Luncheon Meat,Mortadella etc. |
9 | LOGO printing: | Printed acceptable up to 10 colours |
10 | Certificate: | SGS,ISO,FDA,HALAL,FSSC22000 |
11 | MOQ | 50kg(no printing),100kg(printed) |
12 | Free Samples: | Available |
OEM custom logo flexography printing steam cooking plastic sausage casings are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk and pet foods etc.
How to use OEM custom logo flexography printing steam cooking plastic sausage casings ?
1. Soaking: Casing shirred or cut pieces should be soaked in WARM WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
Packing in cartons-Shirred casing
Packing in cartons-Roll Casing
Uploading into container
Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.
At present , main products of our company are Nylon sausage casings,PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.
We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.
Our workshop
QC inspection
Labotoratory
Our Team
OEM Logo printing
Flexible ways of payment
Printing design support
24 hours service support
Q1. Do you provide samples to test?
Yes ,certainly . if have samples stock ,we will send samples within 5 days ;
if don't have ,we can negotiate and produce as your request
Q2. What is the main material of your products?
All of our materials are all food grade .
Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, Printing Logo files
Contact Person: Alex Zhou
Tel: +8613952400342
Fax: 00-86-51265440946