China Suzhou Kingred Material Technology Co.,Ltd. company news

For centuries, natural casings derived from animal intestines were the sole option for sausage makers, prized for their unique bite and traditional appeal. While Artificial Sausage Casings offer modern efficiencies, Collagen Sausage Casings have emerged as a highly popular and versatile alternative ... Read More

In the journey of chicken from the farm to your dinner plate, Chicken Packaging Bags play a far more critical role than simply containing the product. These specialized packaging solutions are meticulously engineered to preserve freshness, prevent contamination, extend shelf life, and present the ... Read More

In the expansive world of sausage manufacturing, Artificial Sausage Casings have become a cornerstone, offering manufacturers unparalleled versatility, consistency, and efficiency. Far from being a mere substitute for natural casings, these engineered alternatives have carved out their own ... Read More

In today's global food supply chain, Food Packaging Materials are far more than just containers; they are critical components that ensure product safety, maintain freshness, and facilitate efficient distribution from producer to consumer. Every item on a supermarket shelf, from fresh produce to ... Read More

Choosing the right packaging material requires balancing sausage type, processing method, shelf life, consumer preferences, and cost. Here’s a step-by-step guide: 1. Sausage Type · Artisanal/Traditional: Natural casings (breathable, edible) for authentic flavor (e.g., chorizo). · Industrial... Read More

Cellulose casings are artificial sausage casings made from plant-based fibers (wood pulp or cotton). They are non-edible and designed to provide structural support and protection during processing. Production ProcessPlant fibers are converted into a viscous solution (viscose), extruded into a ... Read More

Plastic casings—made from synthetic polymers like PVC (polyvinyl chloride) or PVDC (polyvinylidene chloride)—are widely used in sausage production. A common question: Are they safe? SafetyYes—plastic casings are safe if they meet food-grade standards. Regulatory bodies like the FDA (U.S.) and EFSA ... Read More

Protein collagen casings are artificial sausage casings made from collagen, a protein found in animal skin, tendons, or connective tissues (usually pig or cow). They combine natural casings’ edibility and texture with artificial casings’ uniformity and processability. Production ProcessCollagen is ... Read More

The choice between natural and artificial casings shapes a sausage’s quality, cost, and market fit. Here’s how they compare: Natural CasingsMade from animal intestines (pig, sheep, or cow), natural casings are cleaned, scraped, and preserved (usually with salt). They are prized for their traditional ... Read More

Sausage packaging materials are the outer layers that enclose sausage mixtures, serving as a critical line of defense for product safety, quality, and shelf life. These materials range from natural animal-derived casings to synthetic or plant-based artificial options, each tailored to specific ... Read More