OEM Printed Durable Nylon Casings For Sausage And Meat Processing

OEM Printed Durable Nylon Casings for Sausage and Meat Processing

Product Description                                                                                       

OEM Printed Durable Nylon Casings for Sausage and Meat Processing are specialized packaging solutions designed for meat products, combining custom branding with functional performance.These casings are made from high-grade nylon materials, offering durability and resistance to high temperatures during cooking or sterilization processes. 

Product Advantages                                                                               

The advantage of OEM Printed Durable Nylon Casings for Sausage and Meat Processing

Nylon casings are lightweight, flexible, and puncture-resistant, suitable for automated meat-processing lines. Their waterproof properties and oxygen-blocking capabilities extend shelf life, making them ideal for smoked, boiled, or retort-packaged products .Printed designs (logos, nutritional labels, etc.) are added during manufacturing to meet brand-specific requirements.

Product Parameters                                                                                      

Applications                                                                                                   

Printable durable nylon casings have become a key material in modern meat processing through their physical properties, printing flexibility, and food safety.are widely using in the food industry, applications include a wide variety of meat, Vienna sausages, luncheon meat, mortadella, and other processed meats.

Datasheet

How to use ?                                                                                                     

How to use OEM Printed Durable Nylon Casings for Sausage and Meat Processing?

1. Soaking: Casing shirred or cut pieces should be soaked in natrual temperature WATER (lower than 20 degree)for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Goods packing and shipping                                                                   

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

About us-factory information                                                                            

Kingred Material Technology Co.,ltd is a leading sausages casings products Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings products.

At present , main products of our company are plastic sausage casigns,collagen sausage casings , roll type collagen sausage casings ,  cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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