Synthetic Multilayer Heat-Shrinking Flexography Printed Sausage Casing
Synthetic multilayer heat-shrinking sausage casing is produced from a composite of polyamides and high
pressure polyethylene and Nylon by means of co-extrusion. Synthetic multilayer heat-shrinking sausage
casing has very high strength that allows to obtain products of dense structure, preserves linked sausage
against damage during thermal treatment and prevent formation of longitudinal fractures while cutting.
| Product Details |
| 1 | Temper: | Soft |
| 2 | Treatment: | Co-extrusion |
| 3 | Type: | Roll/Shirred |
| 4 | Thickness: | 35um-80um |
| 5 | Place of Origin: | Jiangsu,China |
| 6 | Material | Nylon,PVDC |
| 7 | Colour: | Red and other colours as request |
| 8 | Usage: | Smoked Vienna Sausage, Luncheon Meat,Mortadella ,etc. |
| 9 | Surface: | Printed acceptable |
| 10 | Certificate: | SGS ,ISO,FDA,HALAL,FMS22000 |
| 11 | MOQ | 50kg(no printing),100kg(printed) |
| 12 | Free Samples: | Available |
Small Quantity Wholesale Wate-Based Ink Colorful Flexography Printed Sausage Casing For Meat Sausages
broadly used primarily in the food industry, applications include a wide variety of meat, poultry,
vegan, meat analogues,cheese, butter and pet food etc. The products as we seen vienna sausages,Mortadella,Lunchoen meat,Longanisa, Salami sausages and so on.
How to use Synthetic Multilayer Heat-Shrinking Flexography Printed Sausage Casing ?
1. Soaking: Casing shirred or cut pieces should be soaked in Natural Water for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
Suzhou Kingred Material Technology Company is established in 2010 year. We are a
professional food packaging materials supplier. Main of our products include: food
packing film ,plastic food bags , shrink bags, sausage casings ,biodegradable products
and so on. We have been building good business relationships with different customers
worldwide. With many years of accumulation, our company has won high reputation in
food packing field. We know that quality is the cornerstone of the enterprise. We put
quality at the core of our company management and we regularly train our staff. All of
our products on process producing will go through strictly quality check, to ensure that
deliver high quality products to our customers. Our customers service teams have professional knowledge and good communication skills ,can quickly respond to customers' questions ,and provide more professional service to all of our customers.
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♠OEM Logo printing
♠Flexible ways of payment
♠Printing design support
♠24 hours service support
Q1. Do you provide samples to test?
Yes ,certainly . if have samples stock ,we will send samples within 7 days ;
if don't have ,we can negotiate and produce as your request
Q2. Are your products are food grade?
All of our materials are all food grade .
Q3. What should be provided when placing orders?
Size, Thickness, Width, Length, Printing Logo files
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