Sausage Casing Custom Color Flexography Printing Polyamide Casings For Sausage Packaging

Sausage Casing Custom Color Flexography Printing Polyamide Casings For Sausage Packaging are made by co-extrusion  PA & PE material ,which have  high oxygen barrier and high water barrier.Sausage casing custom color flexography printing polyamide casings for sausage packaging can extend sausages shelf life and reduce costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer quality.And sausage casing custom color flexography printing polyamide casings for sausage packaging have high shrink which after cooking can adhering tightly to the outer layer of meat products, it has the effect of shaping the meat products. At the same time, we can print patterns based on the customer's design drawings, and the printed patterns have bright, vivid, and non fading effects.

The advantages of sausage casing custom color flexography printing polyamide casings for sausage packaging

1. Customized Logo

• Surface Printing: Custom logo printing enhances brand visibility and creates a unique identity for the sausages, helping them stand out in a competitive market.

2. vivid effect

• Attractive Designs: High-quality surface printing allows for vibrant colors and detailed graphics, making the product visually appealing to consumers.

3. Food Safety Application

• Safe Materials: Plastic casings are made from food-grade materials that comply with safety regulations for direct contact with food, ensuring consumer safety.

• aking the product visually appealing and attracting consumers in retail environments.

Sausage casing custom color flexography printing polyamide casings for sausage packaging are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk and pet foods etc.

How to use sausage casing custom color flexography printing polyamide casings for sausage packaging ?

1. Soaking: Casing shirred or cut pieces should be soaked in WARM WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

  Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

  At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

  We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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