Wholesale Sausage Plastic Casings Customized Flexography Printing Brand Logo Polyamide Enteric Coatings

Wholesale sausage plastic casings customized flexography printing brand logo polyamide enteric coatings  are made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier.Wholesale sausage plastic casings customized flexography printing brand logo polyamide enteric coatings can extend sausages shelf life and reduce costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer quality.And Wholesale sausage plastic casings customized flexography printing brand logo polyamide enteric coatings  are suitable for cooking and have shrink characteristics that will give a skin like appearance after cooking. We can provide printing service, that after printed sausage casings have vivid images which are attactive to end consumers that can spread your products' brands.

The advantages of Wholesale sausage plastic casings customized flexography printing brand logo polyamide enteric coatings 

1. Brand Visibility

• Customized Printing: Flexography allows for vibrant, high-quality printing of logos and designs directly on the casings, enhancing brand recognition and marketing.

2. Product Protection

• Enteric Coatings: These coatings provide a barrier against moisture and contaminants, helping to preserve the quality and freshness of the sausage.

3. Versatility

• Material Options: Polyamide casings are flexible and can be used for various types of sausages, accommodating different sizes and shapes.

Wholesale sausage plastic casings customized flexography printing brand logo polyamide enteric coatings are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk and pet foods etc.

How to use wholesale sausage plastic casings customized flexography printing brand logo polyamide enteric coatings ?

1. Soaking: Casing shirred or cut pieces should be soaked in WARM WATER for approximately 30 minutes. Don't soak too much time ,

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Packing in cartons-Shirred stick casing

Packing in cartons-Roll Casing

Uploading into container

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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