Co-extrusion Plastic Sausage Casings with High Oxygen Barrier and Custom Branding Flexography Printing

Our food packaging sausage casings are manufactured using co-extrusion equipment with PA and PE materials, providing high oxygen and water barrier properties. These casings extend sausage shelf life and reduce costs for secondary packaging. The multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer quality, suitable for cooking with shrink characteristics that create a skin-like appearance after cooking. Available printed or unprinted.

• Flexibility in Design
  Custom branding with high-quality, vibrant flexography prints and variety of designs for different marketing strategies.
• Cost-Effective Production
  Wholesale pricing for bulk purchases and efficient printing process with fast production speeds.
• Sustainability
  Eco-friendly materials options and reduced waste through efficient printing and packaging processes.
• Barrier Properties
  Excellent protection against moisture, oxygen, and contaminants with extended shelf life for perishable items.

Custom size steam cooking polyamide sausage casings are widely used in food industry applications including steam cooking sausages, luncheon meat, mortadella, cheese, butter, condensed milk, and pet foods.

1. Soaking
   Casing shirred or cut pieces should be soaked in cold water for approximately 30 minutes.
2. Stuffing
   Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly to prevent slipping.
3. Cooking
   Steam or water cook to desired internal temperature.
4. Cooling
   Cool slowly using intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees, or shower continuously for 20 minutes.
5. Storage
   Avoid placing product in direct airflow from fans immediately after cooking. Prevent rapid cooling or refrigeration before cooling down to avoid wrinkles. Finished products may be frozen.

Kingred Material Technology Co., Ltd is a leading sausage casings manufacturer and exporter in China, integrated with R&D, manufacturing, and sales. Located in Suzhou (100km from Shanghai) with convenient transportation by sea, land, and air for quick shipping.

Our main products include PVDC sausage casings, shirred collagen sausage casings, roll type collagen sausage casings, shirred type cellulose sausage casings, and plastic printed casings. Widely used in cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, vienna sausages, and mortadella sausages.

We are committed to providing high quality sausage casings with reasonable prices. "Excellent Products, Excellent Service" is our unremitting pursuit.

• OEM Logo Printing
• Flexible Payment Options
• Printing Design Support
• 24 Hours Service Support