Wholesale Roll Type Plastic Casings Meat Sausage Packaging Materials Casings Packaging Printing Logo
Factory sausage packaging casings food grade plastic colored casings wholesale,made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water
barrier.Gold Colour 5 Layers Artificial Sausage Casing For Sausages can extends shelf life
and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced
from specially formulated polyamide raw material of high polymer quality.And low-cost wholesale roll type plastic casings meat sausage packaging materials casings packaging printing logo are suitable for cooking and have shrink characteristics that will give a skin like appearance after cooking. It can be provided printed or unprinted .
| Product Details |
| 1 | Temper: | Soft |
| 2 | Material | PA/PE co-extrusion |
| 3 | Type: | Roll/Shirred |
| 4 | Thickness: | 30um-80um |
| 5 | Place of Origin: | Jiangsu,China |
| 6 | Shrinkage | 10%-25% |
| 7 | Colour: | Red and other colours as request |
| 8 | Usage: | Vienna Sausage, Luncheon Meat,Mortadella etc. |
| 9 | Surface: | Printed acceptable up to 9 colours |
| 10 | Certificate: | SGS ,ISO,FDA,HALAL,FMS22000 |
| 11 | MOQ | 50kg(no printing),100kg(printed) |
| 12 | Free Samples: | Available |
low-cost wholesale roll type plastic casings meat sausage packaging materials casings packaging printing logo are widely using in the food industry, applications include a wide variety of meat, poultry, vegan, meat analogues, cheese, butter and pet food as well as soups and gravies etc.
How to use Professional New Technology Wholesale Polyamide Material Plastic Sausage Casings For Sausages?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
Packing in cartons-Shirred casing
Packing in cartons-Roll Casing
Uploading in container
Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter
in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings
sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.
At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.
We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.
OEM Logo printing
Flexible ways of payment
Printing design support
24 hours service support
Q1. Do you provide samples to test?
Yes ,certainly . if have samples stock ,we will send samples within 5 days ;
if don't have ,we can negotiate and produce as your request
Q2. What is the main material of your products?
All of our materials are all food grade .
Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, Printing Logo files
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