Flexography Printing Plastic Sausage Casing with High Oxygen Barrier and Thermo-Shrinkable Properties for Food Packaging

Our Plastic Casing Packaging Materials are manufactured using advanced co-extrusion equipment, combining PA and PE materials through co-extrusion molding to achieve exceptional oxygen and water barrier properties. These gold-colored 5-layer artificial sausage casings extend shelf life and reduce secondary packaging costs.

The multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw materials of high polymer quality. Suitable for cooking applications, these casings feature shrink characteristics that provide a skin-like appearance after cooking. Available in both printed and unprinted options.

Plastic casing packaging materials are widely used throughout the food industry, with applications including various meat products, poultry, vegan alternatives, meat analogues, cheese, butter, pet food, as well as soups and gravies.

Kingred Material Technology Co., Ltd is a leading sausage casings manufacturer and exporter in China, integrating R&D, manufacturing, and sales. Located in Suzhou (100km from Shanghai), we benefit from convenient transportation by sea, land, and air, enabling quick shipment of our sausage casings.

Our main products include PVDC sausage casings, shirred collagen sausage casings, roll type collagen sausage casings, shirred type cellulose sausage casings, and plastic printed casings. These are widely used in cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, vienna sausages, and mortadella sausages.

We are committed to providing high-quality sausage casings at reasonable prices. "Excellent Products, Excellent Service" is our unwavering pursuit. We sincerely look forward to cooperating with you.