Sample Free Custom Logo Surface Printing Plastic Sausage Casings
Our sample free custom logo surface printing plastic sausage casings are manufactured using advanced co-extrusion equipment with PA and PE materials. These casings feature high oxygen and water barrier properties, extending sausage shelf life while reducing secondary packaging costs. The multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer quality.
Suitable for cooking applications, these casings provide shrink characteristics that create a skin-like appearance after cooking. We offer professional printing services that produce vivid, attractive images to enhance brand visibility and appeal to end consumers.
Key Advantages
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Cost Efficiency
Sample-free options allow manufacturers to evaluate product quality and suitability without initial investment.
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Custom Branding Opportunities
Surface printing enhances brand visibility and creates unique product identity in competitive markets.
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Visual Appeal
High-quality printing produces vibrant colors and detailed graphics that attract consumer attention.
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Food Safety Compliance
Made from food-grade materials that comply with safety regulations for direct food contact.
Product Specifications
| 1 |
Material |
Polyamide and PE |
| 2 |
Structure |
5 layers co-extrusion |
| 3 |
Type |
Roll/Shirred |
| 4 |
Thickness |
30um-80um |
| 5 |
Place of Origin |
Jiangsu, China |
| 6 |
Shrinkage |
10%-25% |
| 7 |
Colour |
Transparent or colorful as requested |
| 8 |
Usage |
Sausages, Luncheon Meat, Mortadella etc. |
| 9 |
LOGO Printing |
Printed acceptable up to 10 colours |
| 10 |
Certificate |
SGS, ISO, FDA, HALAL, FSSC22000 |
| 11 |
MOQ |
50kg (no printing), 100kg (printed) |
| 12 |
Free Samples |
Available |
Applications
Our plastic sausage casings are widely used in the food industry for steam cooking sausages, luncheon meat, mortadella, cheese, butter, condensed milk, and pet foods.
Usage Instructions
1. Soaking
Casing shirred or cut pieces should be soaked in warm water for approximately 30 minutes.
2. Stuffing
Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly to prevent slipping.
3. Cooking
Steam or water cook to desired internal temperature.
4. Cooling
Cool slowly using intermittent 2-minute on and 3-minute off showering cycles until internal temperature reaches 115-118°F. Alternatively, shower continuously for 20 minutes.
5. Storage
Avoid placing product in direct airflow from fans immediately after cooking. Cooling too quickly or refrigerating casing before cooling may cause wrinkles. Finished products may be frozen.
Roll Casing Packaging
Container Loading
About Kingred Material Technology Co., Ltd
We are a leading sausage casings manufacturer and exporter in China, integrated with R&D, manufacturing, and sales operations. Located in Suzhou (100km from Shanghai), we benefit from convenient transportation by sea, land, and air for quick shipping.
Our product portfolio includes PVDC sausage casings, shirred collagen sausage casings, roll type collagen sausage casings, shirred type cellulose sausage casings, and plastic printed casings. These are widely used in cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, vienna sausages, and mortadella sausages.
We are committed to providing high-quality sausage casings at reasonable prices. "Excellent Products, Excellent Service" is our unremitting pursuit. We look forward to cooperating with you.
Our Workshop
Quality Control Inspection
Laboratory
Our Team
Our Services
- OEM Logo Printing
- Flexible Payment Options
- Printing Design Support
- 24 Hours Service Support
Frequently Asked Questions
Q1. Do you provide samples to test?
Yes, certainly. If we have samples in stock, we will send them within 5 days. If not, we can negotiate and produce according to your request.
Q2. What is the main material of your products?
All of our materials are food grade and comply with safety regulations.
Q3. What should be provided when placing orders?
Material, size, thickness, width, length, and printing logo files.
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