Small Quantity Request Food Grade Logo Printed Artificial Sausage Casings For Sausages

Small quantity request food grade logo printed artificial sausage casings for sausages are made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier.Gold Colour 5 Layers  Artificial Sausage Casing  For Sausages can extends shelf life and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and producedfrom specially formulated polyamide raw material of high polymer quality.And small quantity request food grade logo printed artificial sausage casings for sausages suitable for cooking and have shrink characteristics that will give a skin like appearance after cooking. It can be provided printed or unprinted .

The advantages of small quantity request food grade logo printed artificial sausage casings for sausages

1. Flexibility in Orders

• Customizable Volume: Small quantity orders allow manufacturers to test new products or variations without committing to large runs, making it easier to adapt to market demands.

2. Cost-Effective Testing

• Reduced Financial Risk: Smaller batches minimize financial risk when launching new flavors or branding, enabling businesses to evaluate consumer response before scaling up.

3. Brand Customization

• Unique Branding: Custom logo printing allows for unique branding that reflects the company’s identity, which can enhance market presence even in smaller quantities.

4. Quality Assurance

• Food-Grade Materials: These casings are made from safe, food-grade materials that comply with regulations, ensuring they are suitable for direct contact with food products.

5. Shorter Lead Times

• Quicker Turnaround: Smaller orders often have shorter production lead times, allowing for faster delivery and responsiveness to market changes.

Small quantity request food grade logo printed artificial sausage casings for sausages are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk and pet foods etc.

How to use small quantity request food grade logo printed artificial sausage casings for sausages?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings  manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

Our workshop

QC inspection

Labotoratory

Our Team