Place of Origin: | China |
Brand Name: | Kingred |
Certification: | ISO,SGS,HACCP,GB,ASTM |
Model Number: | RSS05 |
Minimum Order Quantity: | 5,000 pieces |
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Price: | USD 0.02 -USD 0.15 |
Packaging Details: | Inside PE bag , outside carton |
Delivery Time: | 7 working days |
Payment Terms: | T/T, Western Union, L/C |
Supply Ability: | 1,000,000 pieces/ month |
Product Name: | Logo Image Printed High Barrier Heat Shrink Bag For Whole Turkey | Material: | EVA/PE,PVDC/PE,PA/PE |
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Transparency: | Clear | Size: | 250mm*16mm( 10inch*16inch) |
Type: | Heat Shrink | Thickness: | 50um,55um,or Cusomized |
Printing Colour: | Up To 6 Colours | Character: | High Shrinkage |
High Light: | Turkey Heat Shrink Bags 10''*16'',High Barrier Turkey Heat Shrink Bags,10''*16'' heat shrink plastic bags |
Logo Image Printed High Barrier Heat Shrink Bag For Whole Turkey
High Barrier Heat Shrink Bag is a kind of new packing material what produced through
special processing, such as multi-layer co-extrusion, blowing and stretching, etc. and with
special raw materials.
Product Name | Logo Image Printed High Barrier Heat Shrink Bag For WholeTurkey Frozen |
Application | Turkey,Meat, Cheese, poultry, nuts products |
Structure | Multi-layers EVA/PE co-extruded |
Material | EVA/PE,PVDC/PE,PA/PE |
Size | 9“*14”,9"*16",9"*14",10“*16”,etc. |
Thickness | 50um,55um,customized |
Freeze Resistance | -40°C |
Heat Sealing Temp | 80°C-90°C |
Mainly used for meat's freezing package for fresh, and it's also usedto pack cheeses,
seafood and cooked foods for fresh.
1) In a large pot, bring water to 190 degrees F = 90 degree ℃
2) After dressing your chicken, make sure you drain it as well as possible. We use a draining
rack made for this purpose.
2) Place chicken, head first into the bag.
3) Push the air out. We do this by giving the chicken a "hug."
4) Twist the open end shut (make a pigtail) and secure with a tie wrap or clamp.
5) THIS STEP IS ESSENTIAL! In the section of the chicken between the breasts in the middle
of the chest, pierce a small hole.
Doing this will ensure that air can escape - you want the air to escape, otherwise it will look
like a "puff fish."
6) Then, dip the bag into the heated water for 2 to 3 seconds. This will get the perfect result.
Don't dip too long otherwise water
will enter the bag through the small puncture you made for the air to escape.
Q1: Are you a manufactory for High Shrinkage Printed Hot Water Shink Clear Whole Chicken Shrink Bags?
Yes we are the factory which has experience for 10 years in food packing materials field. If you want professional packing
advise, please feel free to contact with us.
Q2: This is the first time to buy the packaging, what's the information I need to provide ?
1,What thing you want to put
2,How many you want to put
3,Colour
4. Order quantity
Q3: What is the MOQ?
5,000 pieces if have stock
Q4: What is your lead time?
Normally 7 days,if have stock more quickly
Q5: Can I have sample first?
Yes of course, we will send you samples for testing before you make the order
Our six promises
① We can do the designs according to the customers'requirement
② We can open customers'own mould as per their requirement
③ We can offer you the high quality & reasonable price
④ We can offer you a good after-sell service
⑤ Prompt delivery
⑥ Free samples are available
★ We are the company which specialized in food packing for more than 10 years
★ We are the supplier of the biggest dairy products company in the world
★ Good experience of OEM and ODM for our customers
★ Provide best price, high quality and fast delivery
Contact Person: Mr. Alex Zhou
Tel: +8613952400342
Fax: 00
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