 |
| Place of Origin: | Jiangsu ,China |
| Brand Name: | Kingred |
| Certification: | ISO,SGS,HACCP,GB |
| Model Number: | SSD02 |
| Minimum Order Quantity: | 10,000 pieces |
|---|---|
| Price: | USD 0.02 -USD 0.15 |
| Packaging Details: | Inside PE,Outside Carton |
| Delivery Time: | 7 working days |
| Payment Terms: | T/T, Western Union, L/C |
| Supply Ability: | 1,000,000 pieces/ month |
| Product Name: | Plastic Co-extrusion High Barrier Food Bag For Cheese Products Packaging | Material: | PA/PE,PVDC |
|---|---|---|---|
| Transparency: | Transparent | Size: | Customized |
| Type: | High Barrier | Thickness: | 45um-100um |
| Bag Type: | Heat Sealing | Logo Printing: | Available |
| High Light: | Co Extrusion Food Packaging Bags,SGS Co Extrusion Food Packaging Bags,Oxygen Insulated Co Extrusion Food bags |
||
Food grade Logo Printed Easy Open Transparent Cheese Bags
High barrier Vacuum Bags is a kind of new food packing material ,which have special material
structure,can extend the shelf life of food .Especially after being refrigerated, the shell life of
natural as well as processed cheeses is longer as compared to their dairy origins. The
packaging of most such products take place in composite multilayer films that use barrier
layers for curbing water loss, warding off airborne organisms, arrest spoilage caused by oxidation
, Mainly used for cheese ,rice and dairy products.
| Product Name | Plastic Co-extrusion High Barrier Food Bag for Cheese Products packaging |
| Type: | High barrier |
| Feature: | Vacuum Shrink |
| Place of Origin: | Jiangsu,China |
| Material Structure: | PA/PE,PVDC/PE,EVA/PE |
| Colour: | Up to 10 Colours |
| Usage: | Cheese,Snack |
| Surface: | Printed |
| Certificate: | SGS,ISO |
| MOQ | 2,000 Pieces |
| Health Index. | ||||
| No. | Item | Limit the Qty | Test result | |
| 1 | 4% acetic acid, 60℃, 2h | ≤30 mg/L | 2.5 mg/L | |
| 2 | 65% ethanol, normal temperature ,2h,Leavings | ≤30 mg/L | 2.5 mg/L | |
| 3 | n-hexane , normal temperature ,2h, Evaporated | ≤30 mg/L | 9.3mg/L | |
| 4 | Permanganate Consumption, distilled water , 60℃, 2h | ≤10 mg/L | 0.93mg/L | |
| 5 | Heavy metal (by Pb count), 4% acetic acid, 60℃, 2h | ≤1 mg/L | ＜1 mg/L | |
| 6 | Tolylenediamine water ,100℃, 1h | ≤0.004 mg/L | <0.004 mg/L | |
| Conclusion:the test result correspond with the target according to GB9683-1988 | ||||
| Use: Packaging for beef, mutton, pork & poultry and can be used for processed meat. | ||||
Contact Person: Mr. Alex Zhou
Tel: +8613952400342
Fax: 00
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