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High Shrinkage Heat Shrink Bags 225mm*400mm Poultry Shrink Bags Bulk

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High Shrinkage Heat Shrink Bags 225mm*400mm Poultry Shrink Bags Bulk

High Shrinkage Heat Shrink Bags 225mm*400mm Poultry Shrink Bags Bulk
High Shrinkage Heat Shrink Bags 225mm*400mm Poultry Shrink Bags Bulk High Shrinkage Heat Shrink Bags 225mm*400mm Poultry Shrink Bags Bulk High Shrinkage Heat Shrink Bags 225mm*400mm Poultry Shrink Bags Bulk High Shrinkage Heat Shrink Bags 225mm*400mm Poultry Shrink Bags Bulk

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Product Details:
Place of Origin: Jiangsu ,China
Brand Name: Kingred
Certification: ISO,SGS,HACCP,GB
Model Number: RSS01
Payment & Shipping Terms:
Minimum Order Quantity: 5,000 pieces
Price: USD 0.02 -USD 0.15
Packaging Details: Inside PE
Delivery Time: 7 working days
Payment Terms: T/T, Western Union, L/C
Supply Ability: 1,000,000 pieces/ month

High Shrinkage Heat Shrink Bags 225mm*400mm Poultry Shrink Bags Bulk

Description
Product Name: Poultry High Shrinkrage Good Barrier Clear Heat Shrink Bag Material: EVA/PE
Transparency: Transparent Size: 225mm*400mm( 9inch*16inch)
Type: Heat Shrinkable Thickness: 55um
Highlight:

Clear Shrink Wrap Bags 225mm*400mm

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High Shrinkage Poultry Shrink Bags Bulk

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225mm*400mm Poultry Shrink Bags Bulk

Poultry high shrinkrage good barrier clear heat shrink bag

High Shrinkage Heat Shrink Bags 225mm*400mm Poultry Shrink Bags Bulk 0

High barrier Heat shrink film is a kind of new food packing material ,which have special

material structure,can extend the shelf life of food , Mainly used for meat freezing package

for fresh, and it's also used for cheeses, fish,cooked foods,and seafoods.

 

 

Product Name Poultry high shrinkrage good barrier clear heat shrink bag
Application seafood, meat, cheese, poultry, nuts products
Structure 5/7 layers EVA/PE co-extruded
Material EVA/PE
Size 9“*14”,9"*16",10“*16”,etc.
Thickness 55um,
Freeze Resistance -40°C
Heat Sealing Temp 120°C-160°C

 

High Shrinkage Heat Shrink Bags 225mm*400mm Poultry Shrink Bags Bulk 1

 

Parameter-Poultry High Shrinkrage Good Barrier Clear Heat Shrink Bag
No. Item Limit the Qty Test result
1 4% acetic acid, 60℃, 2h ≤30 mg/L 2.5 mg/L
2 65% ethanol, normal temperature ,2h,Leavings ≤30 mg/L 2.5 mg/L
3 n-hexane , normal temperature ,2h, Evaporated ≤30 mg/L 9.3mg/L
4 Permanganate Consumption, distilled water , 60℃, 2h ≤10 mg/L 0.93mg/L
5 Heavy metal (by Pb count), 4% acetic acid, 60℃, 2h ≤1 mg/L <1 mg/L
6 Tolylenediamine water ,100℃, 1h ≤0.004 mg/L <0.004 mg/L
Conclusion:the test result correspond with the target according to GB9683-1988
Use: Packaging for beef, mutton, pork & poultry and can be used for processed meat.

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High Shrinkage Heat Shrink Bags 225mm*400mm Poultry Shrink Bags Bulk 4

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Contact Details
Suzhou Kingred Material Technology Co.,Ltd.

Contact Person: Alex Zhou

Tel: +8613952400342

Fax: 00-86-51265440946

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