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225mm*400mm Heat Shrink Bags

225mm*400mm Heat Shrink Bags

  • 225mm*400mm Heat Shrink Bags
  • 225mm*400mm Heat Shrink Bags
  • 225mm*400mm Heat Shrink Bags
225mm*400mm Heat Shrink Bags
Product Details:
Place of Origin: Jiangsu ,China
Brand Name: Kingred
Certification: ISO,SGS,HACCP,GB
Model Number: RSS01
Payment & Shipping Terms:
Minimum Order Quantity: 5,000 pieces
Price: USD 0.02 -USD 0.15
Packaging Details: Inside PE
Delivery Time: 7 working days
Payment Terms: T/T, Western Union, L/C
Supply Ability: 1,000,000 pieces/ month
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Detailed Product Description
Product Name: Heat Shrink Chicken Bag Material: EVA/PE
Transparency: Transparent Size: 225mm*400mm( 9inch*16inch)
Type: Heat Shrinkable Thickness: 55um
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Food grade heat shrink Transparent Chicken bags

225mm*400mm Heat Shrink Bags 0

High barrier Heat shrink film is a kind of new food packing material ,which have special

material structure,can extend the shelf life of food , Mainly used for meat freezing package

for fresh, and it's also used for cheeses, fish,cooked foods,and seafoods.

 

 

Product Name Food grade heat shrink Transparent Chicken bags
Application seafood, meat, cheese, poultry, nuts products
Structure 5/7 layer PA/PE co-extruded
Material EVA/PE
Size 9“*14”,9"*16",10“*16”,etc.
Thickness 55um,
Freeze Resistance -40°C
Heat Sealing Temp 120°C-160°C

 

225mm*400mm Heat Shrink Bags 1

 

EVA/PE Data Sheet-55um Thickness
1.Physical Property Parameter
No. Item Unit Value
1 Tensile strength MD MPa ≥50
TD ≥40
2 Elongation at break MD % ≥110
TD ≥110
3 Hot water shrink rate MD % ≥36
TD ≥42
4 Heat-sealing strength N/15mm >16
5 OTR cm3/(m2.24h.1atm.23℃,65%RH <40
6 WVTR g/m2.24h.latm.38℃,90%RH <10
7 Puncture Strength N ≥12
Note: The data of test result only for 55um thickness.
2. Specification
No. Item Size range Tolerance
1 Thickness 50-140um ±5%
2 Width 100mm~650mm 0~+10mm
3 Length client`s requirement ~1200mm 0~+10mm
3. Appearance Parameter
No Item Description
1 Crystal point,
carbon point
a small amount can be allowed
( at most 2 carbon-points per 1m length )
2 Scratch bubble dirt stain... Can’t be allowed
3 sealing parts non-virtual sealing phenomenon
4 wrinkle slight intermittent wrinkles can be allowed.
5 Shape of sealed straight line end sealed, curve end sealed , flank sealed.
4.Health Index.
No. Item Limit the Qty Test result
1 4% acetic acid, 60℃, 2h ≤30 mg/L 2.5 mg/L
2 65% ethanol, normal temperature ,2h,Leavings ≤30 mg/L 2.5 mg/L
3 n-hexane , normal temperature ,2h, Evaporated ≤30 mg/L 9.3mg/L
4 Permanganate Consumption, distilled water , 60℃, 2h ≤10 mg/L 0.93mg/L
5 Heavy metal (by Pb count), 4% acetic acid, 60℃, 2h ≤1 mg/L <1 mg/L
6 Tolylenediamine water ,100℃, 1h ≤0.004 mg/L <0.004 mg/L
Conclusion:the test result correspond with the target according to GB9683-1988
Use: Packaging for beef, mutton, pork & poultry and can be used for processed meat.

 

225mm*400mm Heat Shrink Bags 2

225mm*400mm Heat Shrink Bags 3

225mm*400mm Heat Shrink Bags 4

225mm*400mm Heat Shrink Bags 5

 

 

Contact Details
Suzhou Kingred Material Technology Co.,Ltd.

Contact Person: Alex Zhou

Tel: +8613952400342

Send your inquiry directly to us
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