Product Details:
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Printing Type: | Gravure Printing | Size: | 16inch*9inch ,or As Customized |
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Usage: | Package For Whole Chicken, Duck, Goose, Turkey Etc | Material: | EVA/PE;PA/PE;PVDC/PE;PA/EVOH/PE |
Width: | 100-650mm | Thickness: | 50-140μm |
Sealing: | Heat Sealing | Length: | 200-1,200mm |
MOQ: | 10,000 Pcs | ||
Highlight: | High Grossy Heat Shrink Bags,650mm heat shrink bags for food,650mm Width Heat Shrink Bags |
Name | EVA/PE Printable Food Grade Poultry Chicken Flexible High Grossy Hot Shrink Bags | ||
Material | EVA/PE;PA/PE;PVDC/PE;PA/EVOH/PE | Features | High Shrinkage/High Strength |
Size | Width:100-650mm Length:200-1,200mm | Thickness | 50-140μm |
Color | Transparent or nontransparent with Red, White,Blue,Green,Yellow etc. | Printing | 1-7 colors double sided gravure printing |
Bag Type | Curved/Straight Bottom Seal, Side Seal, Double Seal,Point-Cut Rolling etc. | ||
Usage | For cold-fresh or frozen whole turkey etc. | ||
Production Process | Film Blowing→Corona Treatment→Mould/Cylinders Making→Printing→Bag Making→Inspection→Packing→Shipment | ||
Purchase Information | MOQ | 30,000-50,000pcs depends on bag size | |
Sample | Available | ||
Packing | Inside PE plastic bag,outside carton box | ||
Delivery | Within 25 days after order confirmation | ||
Loading Port | Shanghai Port | ||
Payment Terms | 30% down payment and the balance by T/T before shipment |
How to use the food grade heat shrink poultry bags?:
1) In a large pot, bring water to 190 degrees F = 90 degree ℃
2) After dressing your chicken, make sure you drain it as well as possible. We use a draining rack made for this purpose.
2) Place chicken, head first into the bag.
3) Push the air out. We do this by giving the chicken a "hug."
4) Twist the open end shut (make a pigtail) and secure with a tie wrap or clamp.
5) THIS STEP IS ESSENTIAL! In the section of the chicken between the breasts in the middle of the chest, pierce a small hole.
Doing this will ensure that air can escape - you want the air to escape, otherwise it will look like a "puff fish."
6) Then, dip the bag into the heated water for 2 to 3 seconds. This will get the perfect result. Don't dip too long otherwise water
will enter the bag through the small puncture you made for the air to escape.
Food grade heat shrink poultry bags
Kingred Material Technology Co., Ltd, a company specializes in food packaging material, mainly
including packaging film ,plastic bags,aluminum foil products, plastic labels, sausage casings etc.
We built intimate business relationship with customers worldwide ,mainly from Russia,USA, Japan,
Canada, Australia, Brazil, India , Spain, etc. With many years of accumulation,Kingred have earned
a reputation and industry presence as a packing expert. Nowadays it continues to expand its
clientsand team in order to provide its customers with the best customized service.
Workshop for food grade heat shrink poultry bags
♠ On-Time delivery&Flexible ways of payment
♠ Free printing design for high barrier vacuum shrink bag
♠ 24 hours after-sale services
♠ Agreement on quality
♠ Strict quality control
1. What are your main products?
We are flexible packing supplier ,like plastic film ,plastic bags,sausage casing,label etc.
2. Do you offer samples?
If you need some samples high barrier vacuum shrink bag to test, we could make as requested.
3. What should be provided when placing orders?
The material, size, thickness, width, length, printing art work and design work in AI, PSD or PDF.
4. What is the main material of your products?
The main material is PA,EVOH,PVDC,PE,etc.
5. How does your factory do regarding quality control?
Quality is priority.We always attach great importance to quality controlling from the very beginning to the very end.
6. How about your lead time high barrier vacuum shrink bag?
It depends on the order quantity and the season you place the order, and 20 to 25 days is the usual case.
Contact Person: Alex Zhou
Tel: +8613952400342
Fax: 00-86-51265440946