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New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings

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Certification
China Suzhou Kingred Material Technology Co.,Ltd. certification
China Suzhou Kingred Material Technology Co.,Ltd. certification
Customer Reviews
¡Listo, parce! Esta funda plástica es de primera. No se rompe, es bien flexible y queda perfecta para las salchichas. ¡Un negocio!

—— Rafael Alfonso Daza Ramirez

Enfin un boyau qui allie tradition et praticité ! La perméabilité à la fumée est excellente et le calibre est d'une régularité parfaite. Mes saucisses ont un rendu impeccable. Je recommande vivement.

—— Jopha

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New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings

New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings
New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings
New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings

Large Image :  New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings

Product Details:
Place of Origin: China
Brand Name: Kingred
Certification: ISO,BRC,FDA,HALAL,GB,SGS,HACCP
Model Number: KTCY012
Document: Nylon Casing datasheet.pdf
Payment & Shipping Terms:
Minimum Order Quantity: 50kg(no printing),100kg(printing)
Price: $5.00 - $12.00/kilograms
Packaging Details: Inside PE Bags, Outside Cartons
Delivery Time: 14 working days
Payment Terms: TT,Western Union,LC,Paypal,DA,Moneygram
Supply Ability: 800,000 kg per month
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New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings

Description
Product Name: New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings Material: PA/PE,PVDC/PE, PA/PE,PVDC/PE
Industrial Use: Food Usage: Sausages,Ham,Cheese,Luncheon Meat
Material Structure: Co-extrusion Color: Customized Color
Thickness: 35um-75um Feature: Soft
Caliber: 20mm-165mm,As Request Packing: Inside PE Bags,Outside Cartons
Shelf Life: 1 Year MOQ: 50kg (no Printing),100kg (printed)
Port: Tianjin,Shanghai,Qingdao ,Guangzhou
Highlight:

high barrier sausage casings

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polyamide edible casings

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food packing sausage casings

New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings
New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings are manufactured using co-extrusion equipment with PA and PE materials through co-extrusion molding. These casings feature high oxygen barrier and high water barrier properties. The gold-colored 5-layer artificial sausage casing extends shelf life and reduces costs for secondary packaging. Multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer quality. These casings are suitable for cooking and have shrink characteristics that provide a skin-like appearance after cooking. Available in printed or unprinted options.
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Product Advantages
  • Durability: Resistant to tearing and puncturing
  • Moisture Barrier: Helps maintain moisture levels and extends shelf life
  • Custom Branding: Many suppliers offer printing options for branding
Product Specifications
1. TemperSoft
2. MaterialPA/PE co-extrusion
3. TypeRoll/Shirred
4. Thickness30um-80um
5. Place of OriginJiangsu, China
6. Shrinkage10%-25%
7. ColourRed and other colors as requested
8. UsageVienna Sausage, Luncheon Meat, Mortadella etc.
9. SurfacePrinted acceptable up to 9 colors
10. CertificateSGS, ISO, FDA, HALAL, FMS22000
11. MOQ50kg (no printing), 100kg (printed)
12. Free SamplesAvailable
New Style Hot Selling High Barrier No Edible Polyamide Sausage Casings are widely used in the food industry. Applications include a wide variety of meat, poultry, vegan, meat analogues, cheese, butter, pet food, as well as soups and gravies.
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Usage Instructions
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking. Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen.
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Packaging Options
Shirred Casing Packaging: Packed in cartons
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Roll Casing Packaging: Packed in cartons
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About Kingred Material Technology Co., Ltd
Kingred Material Technology Co., Ltd is a leading sausages casings Manufacturer & Exporter in China, integrated with sausage casings R&D, manufacturing, and sales. We are located in Suzhou (100km from Shanghai), with convenient transportation by sea, land, and air, allowing us to quickly ship our sausage casings.
Our main products include PVDC sausage casings, shirred collagen sausage casings, roll type collagen sausage casings, shirred type cellulose sausage casings, and plastic printed casings. Our sausage casings are widely used in cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, vienna sausages, mortadella sausages etc.
We are committed to providing high quality sausage casings with reasonable prices to benefit our partners and customers. "Excellent Products, Excellent Service" is our unremitting pursuit.
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Our Workshop
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QC Inspection
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Our Team
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Our Services
  • OEM Logo Printing
  • Flexible Payment Options
  • Printing Design Support
  • 24 Hours Service Support
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Frequently Asked Questions
Q1. Do you provide samples to test?
Yes, certainly. If we have samples in stock, we will send samples within 5 days; if not available, we can negotiate and produce according to your request.
Q2. What is the main material of your products?
All of our materials are food grade.
Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, Printing Logo files.
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Tag:

Food packing materials for sausages,

Food packing materials for meats,

Food packing materials for foods

Contact Details
Suzhou Kingred Material Technology Co.,Ltd.

Contact Person: Alex Zhou

Tel: +8613952400342

Fax: 00-86-51265440946

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