Place of Origin: | Jiangsu, China |
Brand Name: | Kingred |
Model Number: | KTCY013 |
Minimum Order Quantity: | 50 kilograms |
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Price: | $5.00 - $12.00/kilograms |
Packaging Details: | Inside PE Bags, Outside Cartons |
Supply Ability: | 300 Ton/Tons per Month |
Material: | PA/PE,PVDC/PE, PA/PE,PVDC,Cellulose | Industrial Use: | Food |
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Product Name: | Food Grade Plastic Sausage Casings Artificial Casings For Sausages | Usage: | Sausages,Ham,Cheese,Luncheon Meat |
Material Structure: | Co-extrusion | Color: | Customized Color |
Feature: | Soft | Caliber: | 20mm-165mm |
MOQ: | 50kg | Thickness: | 35um-75um |
Packing: | Inside PE Bags,Outside Cartons | Port: | Tianjin,Shanghai,Qingdao ,Guangzhou |
Food Grade Plastic Sausage Casings Artificial Casings For Sausages
Product Details | ||
1 | Temper: | Soft |
2 | Treatment: | Co-extrusion |
3 | Type: | Roll/Shirred |
4 | Thickness: | 40um-80um |
5 | Place of Origin: | Jiangsu,China |
6 | Material | Ployamide,PVDC |
7 | Colour: | Brown,Yellow,Red and other colours |
8 | Usage: | Vienna Sausage, Luncheon Meat,Mortadella etc. |
9 | Surface: | Printed acceptable |
10 | Certificate: | SGS ,ISO,FDA,HALAL,FMS22000 |
11 | MOQ | 50kg(no printing),100kg(printed) |
12 | Free Samples: | Available |
The biggest advantages of artificial casings are their strength and uniformity. They are
used during the cooking process to allow the sausages to retain a specific shape and
are peeled off immediately after cooking.
How to use Customized Printing Plastic Nylon Sausage Casing For Meat?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
Kingred Material Technology Co., Ltd, is established in 2010 year , we are specializes in providing food packaging material,our main products including packaging film ,plastic bags,aluminum foil products, plastic labels,sausage casings etc. We built intimate business relationship with customers worldwide.With many years of accumulation,our high quality food packing products have been affirmingand recognizing by many of our customers. We will continue to pursueour commitments on product quality and delivery time.
♠On-Time delivery
♠Flexible ways of payment
♠ Free printing design
♠ 24 hours sales services
♠ Strict quality control
1. Do you offer samples?
if have stock ,we can send samples within 3 days ;if don't have stock ,we can produce as your request.
2. What is the main material of your products?
The main materials are all food grade ,like PA,PE,PP,PET etc.
3. At first ,can we place an trial order test quality?
Yes, certainly.
4. What should be provided when placing orders?
The material, size, thickness, width, length, printing files
5. How does your factory do regarding quality control?
We have strict quality controlling system from the beginning to end.
6. How about your lead time plastic sausage casings?
If have stock with in 7 days , if don't have stock ,normally 10 days to 25 days.
Contact Person: Mr. Alex Zhou
Tel: +8613952400342
Fax: 00
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