Low Price Wholesale Sausage Packaging Casings Flexography Printing Colorful Plastic Casings

Low price wholesale sausage packaging casings flexography printing colorful plastic casings are made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier.Gold Colour 5 Layers  Artificial Sausage Casing  For Sausages can extends shelf life and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and producedfrom specially formulated polyamide raw material of high polymer quality.And low price wholesale sausage packaging casings flexography printing colorful plastic casings suitable for cooking and have shrink characteristics that will give a skin like appearance after cooking. It can be provided printed or unprinted .

Low-price wholesale sausage packaging casings with flexography printing and colorful plastic casings offer a wide range of advantages that benefit manufacturers in terms of cost-efficiency, branding, and functionality. These casings are ideal for producing visually appealing, durable, and customizable sausage products that stand out in the market.

• Low Cost per Unit: Wholesale pricing significantly reduces material costs, making it ideal for high-volume production.

• Affordable Printing Technology: Flexographic printing is cost-effective for large-scale production, allowing for colorful, high-quality designs at a fraction of the cost of other methods.

• Reduced Packaging Costs: Plastic casings with integrated printing eliminate the need for additional labeling or external packaging, saving on material and labor.

Custom size steam cooking polyamide sausage casings for sausages making are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk and pet foods etc.

How to use OEM flexography printing Custom logo sausage packaging plastic casings Safe color casings?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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