Low price sausage casings food grade plastic casings OEM custom logo color casings are made by co-extrusion by nylon and PE, with high oxygen barrier and high water barrier property which can extend sausages
shelf life and reduces costs for secondary packaging.And low price sausage casings food grade plastic casings OEM custom logo color casings have shrink characteristics that will give a
skin like appearance after cooking.The sausage casings can be printed as your provided designs.
The advantage of low price sausage casings food grade plastic casings OEM custom logo color casings
Durability: Resistant to tearing and puncturing.
Moisture Barrier: Helps maintain moisture levels and extends shelf life.
Custom Branding: Many suppliers offer printing options for branding.
| Product Details |
| 1 | Temper: | Soft |
| 2 | Material | PA/PE co-extrusion |
| 3 | Type: | Roll/Shirred |
| 4 | Thickness: | 30um-80um |
| 5 | Place of Origin: | Jiangsu,China |
| 6 | Shrinkage | 10%-25% |
| 7 | Colour: | Red and other colours as request |
| 8 | Usage: | Vienna Sausage, Luncheon Meat,Mortadella etc. |
| 9 | Surface: | Printed acceptable up to 9 colours |
| 10 | Certificate: | SGS,ISO,FDA,HALAL,FSSC22000 |
| 11 | MOQ | 50kg(no printing),100kg(printed) |
| 12 | Free Samples: | Available |
Low price sausage casings food grade plastic casings OEM custom logo color casings are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese,
butter,condensed milk and pet foods etc.
How to use different Color Plastic Multi Layer Casings Flexography Printing Sausage Casings For Meat Sausage?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
Packing in cartons-Shirred casing
Packing in cartons-Roll Casing
Uploading into container
Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter
in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings
sales
. We are located in city Suzhou (100km away from Shanghai), where there
is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.
At present , main products of our company are PVDC
sausage casigns,shirred collagen sausage casings , roll type collagen
sausage casings , shirred type cellulose sausage casings , and plastic
printed casings . Our sausage casings are widely used in cold
fresh sausages , fried sausages,smoked sausages ,roast sausages , hot
dogs , vienna sausages ,mortadella sausages etc.
We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.
Our workshop
QC inspection
Labotoratory
Our Team
OEM Logo printing
Flexible ways of payment
Printing design support
24 hours service support
Q1. Do you provide samples to test?
Yes ,certainly . if have samples stock ,we will send samples within 5 days ;
if don't have ,we can negotiate and produce as your request
Q2. What is the main material of your products?
All of our materials are all food grade .
Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, Printing Logo files
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