Product Details:
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Product Name: | 16mm Food Grade Collagen Casing Edible For Smoked Sausages | Material: | Collagen |
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Application: | Fresh Sausages, Smoked Sausages,Wind-dry Sausages | Colour: | Natural Colour |
Shape: | Shirred | Size: | 15mm,16mm,17mm,18mm,19mm,,,,,30mm,32mm,34mm |
Length: | 15meter/strand | Lead Time: | 7 Working Days |
MOQ: | 1 Cartons | ||
Highlight: | 16mm Collagen Casings,Food Grade Collagen Casings,Edible Collagen Casings |
16mm collagen sausage casing permeable sausage casing edible
Collagen sausage casings are a popular choice for sausage making, particularly for those
looking for consistency and ease of use.
Material: Made from collagen, which is derived from animal hides and bones.
Texture: Provides a smooth, uniform texture that is ideal for a variety of sausage types.
Strength: Offers good strength and flexibility, making them suitable for both fresh and smoked sausages.
Product Name | 16mm collagen sausage casing permeable sausage casing edible |
Caliber | 15mm,16mm,17mm,18mm,,,,,28mm,30mm,32mm,34mm |
Colour | Natural colour |
Feature | Smoked sausage casings,Hot dogs, Vienna Sausages |
MOQ | 1 carton |
Delivery Time | 7 working days |
Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.
Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.
Wind Dry Sausages: Suitable for products like salami and pepperoni.
Contact Person: Alex Zhou
Tel: +8613952400342
Fax: 00-86-51265440946